Around the world in restaurants, cafes, and other commercial kitchens, there are the cries of managers dealing with sluggish pipes, overflowing grease traps, and drains clogged with FOG. We encounter these problems every day from clients whose grease traps have caused an emergency in the kitchen. Often, these things can be avoided by making sure you and your staff are following grease trap best practices in the kitchen, providing longer times between services and fewer grease-related emergencies. [Read more…]