With our impact on the environment becoming ever more apparent with each passing day, it’s important for us all to take steps in minimizing our carbon footprint. As a restaurant owner, you can contribute to the public’s efforts to decrease environmental destruction by recycling your used cooking oil, and better yet, you can make money doing so. Let’s take a look at some of the environmental benefits of recycling your cooking oil. [Read more…]
The Negative Environmental Impact of FOGS
As a company offering grease trap services, it’s our responsibility not only to pump and clean traps according to local and federal ordinances, but also to ensure the oil is correctly disposed of. The buildup of fats, oils, grease, and solids (FOGS) can cause severe ecological harm if not appropriately handled by professionals. In this blog, we’ll discuss the negative environmental impact of FOGS if a grease trap is not properly emptied and maintained and the steps to preserving nature. [Read more…]
