If you’ve been following us for a while, you’re well aware of our used cooking oil service, where we collect your waste vegetable oil for recycling purposes. However, if the cooks in your establishment can tell you one thing, fryer oil can be a volatile factor in the kitchen, and when you add transportation into the equation, it greatly increases the risk of burns. Fortunately, we have some tips for safely transporting used cooking oil from the fryer to the collection container. [Read more…]
Preventing Cooking Oil Theft at Your Restaurant
What do most restaurants have in common? Well, grease traps because most states and municipalities require them. But also, they have a deep fryer. From the humble burger joint to the five star, there will always be something that needs to be deep-fried. And with deep fryers comes large amounts of cooking oil, and that means having to dispose of it. And because grease dumping is illegal, this usually means storing it onsite until enough of it accumulates for it to get hauled away. [Read more…]
Selling Your Waste Vegetable Oil
In the last ten years, driven by increased fuel costs and environmentally-based green initiatives, the United States has increased the production of vegetable oil as part of biodiesel and other green recycling programs. One source of this vegetable oil is “waste vegetable oil” which is reclaimed from the food production and food service industries. There is a lot of support of this WVO recycling program on both a state and federal level, and as such it’s become profitable for restaurants to store and sell their used oil instead of simply throwing it away. [Read more…]
