The short answer is all of them. When a restaurant produces waste water, it’s responsible for it. If there is water draining from your kitchen into your wastewater pipe, that’s your responsibility. Grease traps and grease interceptors should be used to collect all the FOG (Fats, oils, and grease) coming out of your kitchen, so you can stay up to code on your local ordinances. Wondering why to connect all of them? See it broken down below. [Read more…]
Installing a Solids Interceptor on Grease Traps
Emergencies happen in all workplaces, but some of the worst happen in restaurant kitchens. The sheer amount of waste that runs through a kitchen, from raw animal and vegetable discards to food scrapes from dirty dishes, inexperienced staff (especially when it comes to bus and dishwashing positions) and a lack of good measures and practices can lead to several problems in the kitchen of a restaurant. [Read more…]
