Your kitchen is the beating heart of your restaurant, from a burger bar to a five star. From pan searing to deep frying, oil and grease are a part of your kitchen. However, when improperly handled or stored, they can become a hazard to both your employees and the health of your kitchen. This article looks at three of the most common oil and grease hazards that can happen in the kitchen of a restaurant, and the best ways of cleaning them up as well as avoiding them in the first place. [Read more…]