We often get called in during the 11^th hour, with a grease trap that has gone critical and severely hampered the functions of a client’s kitchens. Like with many technical problems, while sometimes these crises require complex work and replacement, their issues can often be traced to several simple and common problems that can be solved with some regular planning and a little (pardon the pun) elbow grease. Below we go over the three common grease trap problems at a standard restaurant or food service business. [Read more…]