Grease traps serve a critical role in your county’s infrastructure, by removing grease and other oils from your sinks and drains before it hits the public sewer systems and ultimately the wastewater treatment plants. Because of this, businesses and facilities that produce this kind of grease waste need to be regulated, and part of that is mandated grease traps. If you’re not sure if your business meets these requirements, review the blog below as the first step to getting some answers. [Read more…]
Restaurant Inspections: Grease Trap Requirements
Your restaurant will be inspected by multiple people for a multitude of reasons: county health inspectors monitoring health and safety standards, as well as private commercial inspectors when it comes to partnerships or sale of your restaurant. Whether the goal is an audit and business valuation or staying up-to-date on your county’s health code, it’s important to understand every part of your restaurant and kitchen, especially your grease interceptor or grease trap requirements. [Read more…]
