
A handy graph.
We’ve seen full grease traps, usually after they start to backflow into kitchens and parking lots. These grease traps and interceptors haven’t seen maintenance or pumping for months when we’re called in for an emergency consultation. Once we are done, we try and get these clients on a regular schedule, depending on how much FOGS (Fats, Oils, Grease, and Solids) they produce, their best practices, and what capacity they have. Read more about that in our blog, How Often Should My Grease Trap Be Cleaned? for some rules of thumb. [Read more…]