Here at Food Grease Trappers, we take our dedication to green practices and the environment seriously – after all, our entire industry is based around preserving the environment of both people and nature by prevent sewer overflows (both controlled and not) and keeping your kitchen and its pipes clean. We recycle all that humanly possible when it comes to both yellow grease (waste vegetable oil) and brown grease (FOGS pulled from traps). For those who want to learn a little more: this blog it for you! [Read more…]
What Happens When You Don’t Have a Grease Trap
Grease traps are an essential part of any food service business and have been around since the 1800s. The metal or concrete tank takes the wastewater and FOGS (Fat, Oils, Grease, Solids) and separates the FOGS from the water until it needs to be pumped out of the grease trap by a certified liquid waste hauler. Because of the thousands of gallons of FOGS that restaurants produce, having a functional grease trap is a necessary component of a working restaurant that protects the environment as well as the community. So what if you don’t have a grease trap? [Read more…]
