The only thing worse than an overflowing grease trap is an overflowing grease trap that’s been poorly installed. A bad install can complicate every aspect of a grease trap or interceptor, from being able to know when it needs service, to breakdowns of the trap, to difficult or impossible to service due to awkward placement or conflicting machinery. Today we’ll look at three of the major issues you should look at before installing your grease trap to avoid troubles down the line. [Read more…]
Installing a Solids Interceptor on Grease Traps
Emergencies happen in all workplaces, but some of the worst happen in restaurant kitchens. The sheer amount of waste that runs through a kitchen, from raw animal and vegetable discards to food scrapes from dirty dishes, inexperienced staff (especially when it comes to bus and dishwashing positions) and a lack of good measures and practices can lead to several problems in the kitchen of a restaurant. [Read more…]
