While the purpose of grease traps is to collect fats, oils, greases, and solids, it’s still important to manage these byproducts to reduce the risks of blockages, backups, and overflows. Fortunately, there are simple management practices you can teach your kitchen staff to avoid a costly error. Despite not being certified grease trap professionals, educating your staff to control fats, oils, greases, and solids will prevent accidents and extend the period grease collection services. [Read more…]