If you’ve been following us for a while, you’re well aware of our used cooking oil service, where we collect your waste vegetable oil for recycling purposes. However, if the cooks in your establishment can tell you one thing, fryer oil can be a volatile factor in the kitchen, and when you add transportation into the equation, it greatly increases the risk of burns. Fortunately, we have some tips for safely transporting used cooking oil from the fryer to the collection container. [Read more…]
How Can Businesses Store Their Recycled Oil for Collection?
If you’re familiar with Food Grease Trappers, you’ve probably heard of our used cooking oil service, or “waste vegetable oil (WVO) program.” With this program, we provide competitive offers to businesses looking to dispose of their fryer oil. In turn, we sell the waste to companies working to better our local community and environment. However, if you’re new to the industry, you might be wondering how these businesses store their recycled oil for collection? In this blog, we’ll describe the different ways restaurants and venues can safely store waste oil. [Read more…]
