New restaurants are constantly popping up throughout the New England Area, bringing new dining options to foodies and casual diners alike. It’s a great time to get into the restaurant industry. As an entrepreneur setting up a new restaurant, you’ve got a lot of choices to make with a lot of factors to consider. And while your kitchen’s grease production might seem like a small thing, failure to plan for it can damage your kitchen and leave you in hot water with the city. Today we’ll go over the basics to consider about your restaurant’s grease production and how it can affect your bottom line. [Read more…]