Here at Food Grease Trappers, we take our dedication to green practices and the environment seriously – after all, our entire industry is based around preserving the environment of both people and nature by prevent sewer overflows (both controlled and not) and keeping your kitchen and its pipes clean. We recycle all that humanly possible when it comes to both yellow grease (waste vegetable oil) and brown grease (FOGS pulled from traps). For those who want to learn a little more: this blog it for you! [Read more…]
4 Easy Ways to Reduce Restaurant Waste
Trash is everywhere you go. From our sidewalks to our most remote oceans our planet is being destroyed by waste. With more than 2.6 trillion pounds of trash expected to be generated this year we are running out of places to put it. A single restaurant can generate upwards to 150,000 pounds of trash in just one year. As a restaurant owner, this number can be very alarming to see. In addition to its environmental effects comes the monetary cost of paying to haul that waste and maintain compactors and pipes it runs through. With some changes to your business, you can help cut down on the amount of waste generated and save money at the time. [Read more…]
