For our clients who are looking to reduce the number of grease trap problems, the risks of sewer overflows, and increased grease trap maintenance, we tell them to go after the source. For most clients – which are usually restaurants – they have multiple sources of wastewater that combine to feed into and through the grease trap. By changing what and how waste enters those sinks and drains, they can have better functioning grease traps that require less maintenance.

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