As we reach the end of winter and dig ourselves out of the most recent nor’easter, let’s look back on how grease traps and their restaurants have been fairing. For some restaurants winter (especially bad winters) means a decrease of customers and therefore less strain on the grease trap. While many cafes see are flocked by natives and tourists alike, and the holidays themselves can lead to surges of celebrations that can strain restaurant grease interceptors and wastewater systems alike. It’s a mixed bag. [Read more…]