Grease traps are an essential component of every commercial kitchen. They decrease the risk of sewer blockages and separate greases and solids before reaching wastewater systems. However, just because it’s necessary to have a grease trap in your commercial kitchen doesn’t mean you have to break the bank to keep it regularly emptied and maintained. In addition to partnering with an affordable partner like Food Grease Trappers, check out our money-saving cleaning tips for your grease trap to achieve even more savings. [Read more…]
How Can Businesses Store Their Recycled Oil for Collection?
If you’re familiar with Food Grease Trappers, you’ve probably heard of our used cooking oil service, or “waste vegetable oil (WVO) program.” With this program, we provide competitive offers to businesses looking to dispose of their fryer oil. In turn, we sell the waste to companies working to better our local community and environment. However, if you’re new to the industry, you might be wondering how these businesses store their recycled oil for collection? In this blog, we’ll describe the different ways restaurants and venues can safely store waste oil. [Read more…]