Waste vegetable oil has become a hot commodity, as biodiesel and other oil-based products have increased in value. Unfortunately, with every valuable product – especially those stored outside – comes the unwanted attention of thieves. While one can make a pretty penny on waste vegetable oil (WVO), stealing the product can be far more costly. In this blog, we’ll discuss the costs of cooking oil crime and how to prevent your business from falling victim to these thefts. [Read more…]
Preventing Cooking Oil Theft at Your Restaurant
What do most restaurants have in common? Well, grease traps because most states and municipalities require them. But also, they have a deep fryer. From the humble burger joint to the five star, there will always be something that needs to be deep-fried. And with deep fryers comes large amounts of cooking oil, and that means having to dispose of it. And because grease dumping is illegal, this usually means storing it onsite until enough of it accumulates for it to get hauled away. [Read more…]
