For those of you who are frequently on our website (and our blogs), you may have noticed a difference this month. We recently overhauled the website to bring it up to standard with modern design and features (for example, making it easier to navigate on your phone). This blog is designed to walk you around the new features and pages, as well as some other pages you might not have known about. If you’re looking to know more about our services and products, this is the article for you!
Our Expanded Sales Page
Looking for a new grease trap or an upgrade to an existing setup? Our sales page contains basic information on several grease traps and interceptors from our vendor connections. You can find information about all the traps we provide, along with useful videos and pictures, including installations.
Grease Trap Sizing Tool
A useful tool for business owners and plumbing experts alike is our Calculate Trap Size page, where you can put in your information about wastewater sinks, calculate your gallons-per-minute, and other useful information which will give you the approximate size needed for your trap.
New Sales Page Feature: Accessories
In addition to grease traps, we’ve included useful accessories that complement or augment new and existing grease traps. A brief preview of some of them:
- Poly Drain Locks: Designed for open or indirect floor drains, our poly drain locks provide a tamper-proof solution to prevent food solids and debris from clogging drains and traps.
- Bio Basket: For larger drains and includes dissolving bio pucks, loaded with eco-friendly bacteria, assist with dissolving the buildup of Fats, Oils, Grease and Solids (FOGS).
- Locking Sink Strainers: These fit in most sinks with lever style stoppers, using the sinks groove to provide a tamper proof guard, making sure they don’t come loose when you need them most.
- Biological Drain Treatment: This BOD is a high count concentrated multi-strain microbial formula that offers superior FOGS digestion. Best used with an automatic dosing system.
Little Known Pages: Discounts and Testimonials
Our new layout emphasizes two important sections. Visit our discounts page to learn more about how we help non-profits by offering discounts on our maintenance services. Are you a member of the Massachusetts Restaurant Association (MRA) or Restaurant And Business Alliance (RABA)? Make sure to mention it to us to enjoy exclusive member benefits. Also, check out our customer review page!
Check Out Our Informational Photo Gallery
Ever wondered how your own grease trap issues and troubleshooting stacks up to others? Make sure to check out our informative gallery, filled with photos of issues we’ve seen on sight. Include information and comments to help you understand the importance of proper maintenance and when your grease trap is no longer functional.
Like what you see? It’s time to contact the Food Grease Trappers. We service much of New England and can help you understand the requirements of your local laws when it comes to grease management and make sure you’ve got the right equipment to handle it. We’ll work with you to create a regular service and maintenance schedule and are always on call for any emergency. Get your free quote on all of our services today.
Grease traps serve a critical role in your county’s infrastructure, by removing grease and other oils from your sinks and drains before it hits the public sewer systems and ultimately the wastewater treatment plants. Because of this, businesses and facilities that produce this kind of grease waste need to be regulated, and part of that is mandated grease traps. If you’re not sure if your business meets these requirements, review the blog below as the first step to getting some answers. 
When your restaurant is busy, it’s easy to forget details like maintenance, especially something as out-of-sight, out-of-mind as a grease trap hidden in a backroom or a grease interceptor beneath the pavement out back. However, it’s at these peak seasons for your restaurant that your grease trap is at most risk – when it’s filling faster and not being monitored. Failure to keep this equipment ready for your busiest time can cause serious business-stopping issues from sewer overflow to health and safety violations. Time to get ready. 
The only thing worse than an overflowing grease trap is an overflowing grease trap that’s been poorly installed. A bad install can complicate every aspect of a grease trap or interceptor, from being able to know when it needs service, to breakdowns of the trap, to difficult or impossible to service due to awkward placement or conflicting machinery. Today we’ll look at three of the major issues you should look at before installing your grease trap to avoid troubles down the line. 
We service thousands of grease traps, and many of our first conversations with clients when they call about their grease trap is “I don’t get it, we have no grease. What could possibly be in there?” While they are called grease traps and grease interceptors, there’s more than just grease that gets pulled into a trap. And yes, this is how the grease trap is meant to function: taking water from your sinks and drains and treating it before the wastewater hits the sewers. If you think you don’t need a grease trap or don’t need your trap serviced, you may reconsider after reading this blog.
Around the world in restaurants, cafes, and other commercial kitchens, there are the cries of managers dealing with sluggish pipes, overflowing grease traps, and drains clogged with 
Fatbergs are massive collections of congealed fat, oils, grease, and solids (FOGS) that form in sewers. We’ve written about them before, and if you’d like a complete definition, please check out 
Summer isn’t even half way over, and already businesses around the US are finding grease traps in sticky situations when it comes to them, grease traps, and the necessary maintenance for them. These following stories from June and July show exactly why it’s so important to keep your grease traps clean. And if you’re a restaurant that currently doesn’t have one? You’ll see some stories about why it’s so important to plan and budget for one, because eventually you will need to get one. 